Half and half: We’ve seen recipes out there call for a 1:1 ratio of heavy cream and whole milk, which is just half and half. The combination of ice and salt makes it possible to achieve temperatures below 31 F degrees. Unlike table salt, rock salt crystals are large and coarse, making them ideal for altering the melting point of the ice. Rock Salts: This type of salt, often sold as Ice Cream salt, can usually be found in the baking section of your grocery store. Ice: Regular old ice cubes from the cooler is perfect. The thin plastic allows the ice to really churn up the half & half in a way that rigid-sided containers don’t. Plastic Bags with a sealable top: We tried a bunch of different containers for holding the ice cream mixture and found that a classic seal-top quart-sized sandwich bag produces the best ice cream. Foil-lined cardboard won’t get so cold on the outside, but you’ll want to be a little more gentle rolling it around. Metal is obviously more durable, but will become very cold to the touch once you add the ice. This dessert is so fun to make, we hope you give it a try this summer!Ĭoffee Can: We did tests with steel, plastic, and foil-lined cardboard coffee cans – and all of them will work. Instead of placing one smaller bag inside of a larger bag, as a lot of home recipes call for, the ice cream recipe I used at camp calls for placing a small bag inside a coffee can. It’s much more durable and will prevent any tragic mishaps campsite.
This ice cream in a bag recipe has a slight twist to make it more suitable for camping. No fancy ice cream maker or freezer is required! All you need to do is combine rock salt with ice to create a chemical reaction that melts ice below 32 degrees. Thankfully, this is a simple recipe that uses just a handful of ingredients. So if you want ice cream, you’ve got to make it yourself. So ice cream placed inside will melt in a matter of hours. Even the best coolers can’t keep their contents below freezing temperatures. That’s because keeping store-bought ice cream frozen while camping is nearly impossible. It is also the only way to enjoy ice cream while camping (unless you camp in an RV with a freezer!).
Part dessert and part science project, this ice cream in a bag was always such a fun activity for kids and camp counselors alike. I can still remember all the excitement, anticipation, and magic of being able to make homemade ice cream at a campsite. Then you pop it into your Ninja Creami, which “creamifies” the base with one of seven settings, by finely chopping or shaving the frozen concoction.Add a cool twist to your camping desserts with this Ice Cream in a Bag recipe! With just a few simple ingredients, you can enjoy freshly made ice cream on your next camping trip. The Ninja Creami reverses the process! Instead of churning or whipping ingredients and allowing them to freeze, you prepare an ice cream base and freeze it for at least 24 hours. Then there’s no-churn ice cream, where the sweetness is provided by sweetened condensed milk, and the creaminess is provided by fluffy whipped cream, so it is an easy way to make eggless ice cream that doesn’t require any cooking! This churning not only helps it freeze, but also aerates it and breaks up ice crystals, so it ends up nice and smooth. Then after the base cools in the fridge for a while, it’s churned in an ice cream maker. These ice cream bases are typically made with eggs, sugar, and milk, and cooked on the stove top. Many of us are familiar with ice cream that’s made with a custard-style base. Let’s start off by talking about how traditional ice cream is often made, then I’ll share how the Ninja Creami works. Ninja Creami Copycat Chunky Monkey Banana Ice Cream.Easy Ninja Creami Mint Chocolate Chip Ice Cream.Decadent Ninja Creami Chocolate Ice Cream.Since it’s so versatile, I think it’s one of the best Ninja Creami recipes…and I think you’ll agree! In the last few years, I’ve begun making no-churn ice creams, which don’t require an ice cream maker at all.īut this summer, I invested in a Ninja Creami ice cream maker, which uses a different method for preparing cool and creamy frozen treats.įirst on my list of ice creams to make was a classic Ninja Creami vanilla ice cream, which is my daughter’s favorite!
I’ve been making homemade ice cream for many years now.įirst, I purchased an ice cream maker attachment for my KitchenAid mixer, which has served me well now for almost twelve years.
#Vanilla ice cream recipe full
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