It is important to measure flour correctly in low-fat bread making because when we reduce the fat (which tenderizes it), we don't want to dramatically increase the flour (which toughens it). Lightly spoon flour into graduated measuring cup, and level off with straight edge of knife. NEVER pack flour down into the measuring cup or tap it excessively. 1 cup to grams 236.58824 grams 2 cup to grams 473.17648 grams 3 cup to grams 709.76471 grams 4 cup to grams 946.35295 grams 5 cup to grams 1182.94119 grams 6 cup to grams 1419.52943 grams 7 cup to grams 1656.11766 grams 8 cup to grams 1892.7059 grams 9 cup to grams 2129.29414 grams 10 cup to grams 2365. In most recipes, flour is supposed to be measured straight from the canister or package (the flour needs to be airy, if it seems compact, stir it in the container before measuring it). To measure packed brown sugar, pack sugar down lightly with back of spoon, then level off. Most recipes usually call for certain amounts of packed brown sugar. Simply spoon it in and level off with the straight edge of a knife. Most sugar can be measured in a graduated measuring cup. If it has not been packed that way, pack margarine or butter into measuring spoon or measuring cup and level off to measure. In the United States, the wrapping usually has tablespoons and teaspoons clearly marked. Volume Measurement Equivalents Cup, Fluid Ounce, TBSP 1 cup, 8 oz, 16 Tbsp 3/4 cup, 6 oz, 12 Tbsp 2/3 cup, 5 1/3 oz, 10.6 Tbsp 1/2 cup, 4 oz, 8 Tbsp. IngredientsĮach 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. The larger measures can double as mixing bowls.Ĭome in sets of four or five (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and sometimes 1/8 teaspoon). They come in glass or plastic, with the amounts indicated in cups, ounces, and milliliters. They are widely available in 1, 2, 4, and 8-cup measures. Measuring cups that look like little pitchers with a lip/spout to aid in pouring. You need to know what you are converting in order to get. They are excellent for measuring dry ingredients because they can easily be leveled off. Please note that cups and ounces are not interchangeable units. They are usually made of plastic or metal and come in sets of four or five (1 cup, 3/4 cup, 1/2 cup, 1/3 cup, and 1/4 cup). We've got you covered with our handy dandy conversion charts made just for cooking. Wondering how many oz in a cup? How many tablespoons in a cup? What about how many teaspoons in a tablespoon? What is the difference between a fluid (fl) ounce (oz) and a dry oz?
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